How is caster sugar different from normal sugar

Pepper Piper nigrum , is pimienta in Spanish. The word "pimento" was once used to describe cayenne pepper in 17th century England and pimenton is Spanish for paprika. Still confused? Allspice is arguably a more accurate name because its flavour is made up of mix of compounds that are also found in spices such as cloves, nutmeg, cinnamon and pepper.

Why don't Australian restaurants include non-alcoholic beers on their beverage menu? The Lonely Drinker. I posed this question to some of the best sommeliers in the country.

Their response was scathing. One said, "Name one non-alcoholic beer that won't make our food taste bad. One more sober chap suggested trying green tea as the amino acids have a savoury note that improves the flavour of food. You're probably aware of the imported alcohol-free beers available from alcofree. Try the Arcobrau radler — brewed in Bavaria. The sugar crystals are a little larger than regular brown sugar and the texture is stickier.

Demerara sugar is another type of sugar that is very popular in England. In the U. Demerara sugar is great in tea, coffee, dissolved into hot cereals or sprinkled onto baked goods. This site uses Akismet to reduce spam. Learn how your comment data is processed.

I ran across a recipe today for cranberry bread that wants "pearl sugar" on top of the loaf. It was very white. Have you heard of it? Does it have another name like maybe decorating sugar? That sounds unappetizing. Perhaps there is a better substitute for it, like turbinado. Great list -- but please add maple syrup crystallized sugar to your list.

It has a finer texture than regular white sugar - do we use it 1 to 1 for white sugar? Would it make a difference if I used caster sugar instead of granulated sugar to make a basic cake?

I think it would be totally fine, Caroline. Caster sugar just has finer granules than typical granulated sugar does. Hope this helps. How to Make Caramel Sauce. Ritz Cracker Chicken. Why use caster sugar? It dissolves easily. The finer structure of the granules makes caster sugar easier to combine with other ingredients. Use it for: Best for light cakes , custard , mousse and makes for the fluffiest meringues. Why use icing sugar? It dissolves in liquid almost instantly, and makes for an extremely smooth texture.