What do tonka beans smell like

Amouage Histoires de Parfums montale tonka bean. Related Posts. A Note to Know: Leather. Top 5 Bergamot Fragrances. A Note to Know: Cedarwood. A Note to Know: Cinnamon. A Note to Know: Tuberose. A Note To Know: Vetiver. It is 20 to 30 metres high and has a red, teak-like trunk, 50 to 70 cm in diameter, large leaves reminiscent of walnut and quite fragrant flowers once the fruit has ripened. Its fruits are almond-shaped and each contains a single black, oval, oblong, shiny seed that wrinkles as it dries.

Then it begins to smell and its perfume becomes pronounced. The papilionaceous flowers change their color from white to pink. Most of the fruits mature after falling to the ground. The harvest takes place in May. The ripen fruits are collected from the ground. They dry for a year, then the shell is broken with a stone or a hammer to extract the seeds. They are then air-dried, which causes a beautiful white glaze to form, as a result the coumarin crystals appear.

One tree yields between 15 and 75 kg of fruit per year. The person who harvests the tonka beans is called a sappapiero.

The annual production varies between 60 and tons, depending on the climate. Known for its warm, sweet oriental qualities and often used as the base note to create depth and warmth. My favourite perfumes are mostly oriental which would possibly include Tonka beans. What a multi-faceted ingredient! Interesting to find out it has more of a cinnamon smell then vanilla. Interesting how nature works for we human. Learned something new. Will appreciate it even more when layered.

I looks tasty but toxic if too much is consumed. Order Samples. Fragrances All. Most Popular. Original Blends. Inspiration Fragrances. Single Note Fragrances. New Arrivals. Coming Soon. Solid Fragrances. More Customer Support. Request a Fragrance.

Amazingly, tonka bean is actually a member of the pea family. The seeds — from the fruit of the Dypterix Odorata tree — are black and wrinkled, and when grated give off pleasant aromas of sweet spice, vanilla, praline and almond. The scent actually comes from an aroma compound called coumarin: traditionally, tonka beans would be dried and cured in rum, producing small crystals of coumarin.

Today, a synthetic coumarin is widely used. It is dual, it has a multifarious seduction.