What is guinness pie

Add the cubes of meat and toss well in the flour until evenly coated. In a large, heavy-based, flameproof casserole dish, heat the butter and oil until the butter has melted. Add the meat to the fat in small batches and brown quickly all over for just a minute, then remove with a slotted spoon and set aside.

Add the onions and carrots to the pan and fry gently for about 2 minutes. Return the meat to the pan, and add the Worcestershire sauce, tomato puree, Guinness, hot beef stock, and sugar.

Grind in plenty of black pepper and a little salt, stir well and bring to the boil. Cover, reduce to a gentle simmer , and cook slowly for about 2 hours until the meat is tender and the sauce has thickened and is glossy. Brush the rim of the pie dish with water and place the pastry strip around the rim, pressing it down. Place a pie funnel also called a pie bird in the center of the filling; it will support the pastry and stop it from sinking into the filling and becoming soggy.

Place the pastry lid over the top and press down to the edge and seal. Trim off any excess pastry and crimp the edges with a fork or between your thumb and forefinger. Brush the top with the beaten egg and make a hole in the center to reveal the pie funnel. You can also decorate the top of the pie with pastry trimmings as you like. Bake for 30 to 35 minutes until the pastry is crisp and golden. Recipe Tags:. Actively scan device characteristics for identification.

Pour in the stock, Guinness, one bay leaf and season to taste. Mix a little of the sauce with the flour over heat until you have a smooth paste, then whisk through the rest of the liquid. Simmer gently until you have a thickened sauce, then tip back over the meat, before filling the pie.

Grease a baking dish with butter and lay one sheet of puff pastry in. Press it into the sides and prick with a fork over the base. Eating it — salty and rich, buttoned with sweetness — will occasion thoughts of a coming walk or a nap on the couch with the dog.

It's awesome. X Search. Ingredient Substitution Guide. Nutritional analysis per serving 6 servings calories; 42 grams fat; 23 grams saturated fat; 2 grams trans fat; 14 grams monounsaturated fat; 2 grams polyunsaturated fat; 42 grams carbohydrates; 3 grams dietary fiber; 4 grams sugars; 61 grams protein; milligrams sodium;. Amanda Cunningham. I loved the taste of this dish.

I skipped the long stove-top cooking and instead put the mixture in the crock pot after thickening the first time. I cooked it on high for about an hour then turned it to low for another hour and a half.

I then put the mixture in the fridge util I wanted to make the pie. I made this for St. Patty's Day. My husband and I thought it was excellent. It certainly takes awhile to cook but the filling is delicious. I used Guinness Extra Stout and was afraid it might make it a bit bitter but the result was fantastic. Extras are already packed up for lunch tomorrow! Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

All Reviews. Back to Recipe Review this recipe. Add Photo. What did you think about this recipe? Did you make any changes or notes? Thanks for adding your feedback.